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Friday, October 24, 2014

How to Properly Stock a Refrigerator

When we get home from the grocery store, most of us want to put our food anywhere in the refrigerator that it will fit so we can get on with our lives. It usually doesn't get thought about, but where in the refrigerator we keep our food has a big impact on how long it lasts. Using this infographic from Greatist, 24/7 Refrigerator Repairs has produced a guide detailing which foods should go where in the fridge.


Top Shelves
The upper shelves of the refrigerator should be reserved for foods which do not need to be cooked, because the temperatures up here are a little warmer than the bottom of the refrigerator. Examples of items perfect for the top shelves are:
  • Juice and Soda
  • Leftovers
  • Ready-to-eat foods

Bottom Shelves
As elementary school science taught us, warm air rises. This is true even inside your refrigerator, and it naturally causes the bottom shelves to stay colder than anywhere else in the refrigerator. Because of this, you should place food which is prone to spoiling here in order to preserve it for as long as possible. Some examples of these foods are:
  • Dairy
  • Raw Meat
  • Eggs

Crisper Drawers
Those drawers located at the bottom of most refrigerators are called crisper drawers. The purpose of these drawers is to provide ideal conditions for fruits and vegetables. They are able to create this environment by producing humidity levels which vary from the rest of the refrigerator. You should keep your produce in these drawers, but keep your fruits and vegetables separated to maintain optimal freshness.

Door
When you open the refrigerator door, the items on it become surrounded by warm air, sometimes for extended periods of time. The temperature of the items on the door fluctuates more than anywhere else in the refrigerator, so it is recommended to keep items resistant to spoiling here such as:
  • Condiments
  • Water
  • Juice and Soda

24/7 Refrigerator Service has been repairing refrigerators in Queens and Long Island for more than 50 years. We offer emergency service every hour of the day, and can be at your door within one hour. Because our technicians keep their vans fully stocked, most repairs are done on the spot. Don't trust anyone else to fix your refrigerator, freezer, ice maker, or wine cooler – dial 866-782-9376 today.

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